Easter Menu under "Menus"
COOK WANTED FULL TIME POSITION
Experience in saute, broiler and fry cooking required. Must be able to prepare food orders efficiently and consistently while adhering to high food safety and quality standards. The ability to perform under pressure, follow directions from chef, and multi-task is essential. Must be able to lift up to 50 lbs.
Weekday, weekend & evening shifts required. High school graduate preferred. Pay commensurate w/ experience.
To apply call John or Fran at Timmer’s Restaurant – 262.338.7710
Or submit your resume to firstname.lastname@example.orgP
CASUAL FINE DINING
Tuesday, Wednesday, Thursday & Saturday 5 - Close
Friday 4 - Close- No reservations accepted for Friday
Sunday Brunch 10 - 2 PM~ March 18-Irish theme
Forbes named Timmer's top 100 for Best Brunch
Tuesday, Wednesday, Thursday & Saturday Open at 4:30
Friday Open at 4
Tuesday-Thursday 5-7pm Complimentary Eggplant in Bar
Includes soup or salad, vegetable and potato du jour
Tuesday-Slow Roasted Short Ribs $19.95
Wednesday-Lobster Tails- (2) 3-4 ounce $22.95
Thursday-Slow Roasted Prime Rib 12 ounce includes a small strawberry schaum torte $20
Friday-$1 off all fish fries between 4 & 5pm
ALSO-Scallops-Seared over Asparagus Risotto
Halibut-Macadamia Nut Crusted w/lemon butter
Grouper-Parmesan Crusted, Short Ribs, Roasted Duck
While supplies last
Prices and menu selection subject to change without notice
FRIDAY FISH FRY
Fridays open at 4:00
30-She's Right-I'm Left
PRIVATE PARTY ROOM
(Beryl's Parlor) with fireplace and bar for up to 40 guests. Available during the day or night time, weekday or weekend, for special events, funeral gatherings, business luncheons, showers, anniversaries. Call for details and minimums.
For gift cards call Timmer's Resort 262.338.7710