COUNTRY FAVORITES MENU
(Served  Saturday - Thursday)

Served with your choice of soup or salad

Roast Chicken Pot Pie   10.25 
Tender chunks of oven roasted chicken with peas, carrots, onions, celery and mushrooms in a
rich chicken sauce crowned with a golden pastry crust

Bourbon Cherry Pork Chop   10.25
Grilled boneless loin chop finished with a bourbon cherry glaze, roast potatoes and vegetables

Seared Meatloaf   9.25
Classic meatloaf set on mashed potatoes with a milky pepper cream sauce and vegetables

Beef Short Ribs   11.25
Braised short ribs set with mashed potatoes, with vegetables and covered in a rich roasting gravy

Basa Florentine   10.95
Baked Basa, a firm Pacific whitefish, in a creamy spinach sauce, finished with hard boiled egg, sour cream and
bread crumbs.  Served along side with parsley potatoes


Homemade Desserts


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Prices subject to change without notice
We accept Visa, Master Card,  American Express


Timmer's Resort               5151 Timmer Bay Road, West Bend WI  53095               262.338.7710