Dinner Menu
Dinner served Monday ~ Thursday 5pm until 9pm
Friday 4pm until 10pm, Saturday 5pm until 10pm, Sunday 5pm until 9pm

Appetizers

Timmer Wings   $7.50
Crispy wings roasted with a spicy sweet glaze and served with horseradish slaw, sweet mustard sauce
and a caramelized onion-bleu cheese dip

Chili Popper Dip   $9
Cream cheese based dip stoked with fresh jalapenos, chipotle chili and cheddar cheese
Served with flour tortilla chips

Baked Brie   $8.25
Double cream brie cheese wrapped with a ginger peach sweet relish in puff pastry and baked to perfection

Eggplant Strips   $7.50
 Crisp battered eggplant strips dusted with Parmesan cheese and served with our homemade marinara

Pepperella Wraps   $7.25
Pepper Jack and Mozzarella cheese fried together in a wonton skin served with our marinara
and sweet mustard sauces

New England Style Mussels   $10.50
Prince Edward Island mussels simmered in a cream broth with
celery, carrot, onion and a touch of thyme

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Soups, Salads and Sandwiches
      
Soup for Awhile                      Soup for Today
$4 cup   $6 bowl                   $4 cup     $6 Bowl

Pepperoni Panzanella   $10.50
Old world Italian bread salad tossed with pepperoni, red onion, grilled asparagus, cherry tomato
and shaved Asiago, Parmesan and Pecorino cheeses.  Tossed in a creamy Italian dressing on fresh greens. 

Caesar Salad   $8.50
Traditional romaine lettuce tossed with our house made Caesar dressing, Parmesan cheese and croutons
add Chicken   $3.50          add Shrimp   $6.50 (5)

Roast Beet and Chicken Cobb   $13.25
Fresh Greens tossed in a roasted garlic balsamic vinaigrette and topped with diced chicken,  roast beets,
feta cheese, Mandarin oranges, red onions and tomatoes

Prime Rib Sandwich   $12.75
Thinly sliced prime rib piled on a gourmet roll with sauteed onions, mushrooms, Swiss cheese
and our steakhouse mayonnaise

Beef Crusty Bread   $11.75
Toasted Italian loaf filled with a mild horseradish sauce, braised beef short ribs and topped with shredded Swiss cheese
and a fried egg.  Also available with the milk braised pork

Timmer's Burger   $10.25
A blend of brisket and chuck topped with Provolone cheese, pickled mayo, tomato marmalade and fried red onions
Served on a toasted gourmet soft roll with our ranch fries

Coreman's Buffalo Chicken Sandwich   $11.25
Breaded chicken breasts doused in our own version of Buffalo sauce set on a toasted French roll with
shredded lettuce, tomato, bacon, Provolone cheese and basil mayo

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Entrees
Served with your choice of soup or salad

Pan Fried Rainbow Trout   $20
Corn meal crusted Rushing Waters boneless trout finished with a cream corn sage butter sauce and
served on Himalayan red rice with vegetable du jour 

Salmon A'la Moutarde   $19
Baked north Atlantic salmon set with a shredded potato cake, lemon grilled asparagus and
finished with a whole grain mustard cream   

Chicken Wellington   $19
Semi Boneless chicken breast wrapped with a mushroom duxelle in puff pastry.  Finished with a
wild mushroom demi glace and served with lemon grilled asparagus and whipped potatoes 
   
Roast Duck   $27
 Crisp semi boneless half roasted duck served finished with a wild cherry bourbon glaze and
served on a bed of Himalayan red rice with our vegetable du jour 

Filet A'la Stroganoff $27
Char grilled choice 6 oz. beef filet topped with a sour cream based demi glace infused with wild mushrooms and
caramelized pearl onions.  Accompanied by our vegetable du jour and whipped potatoes  

Coffee Grilled Ribeye    $29
A choice 12 oz. rib eye steak rubbed with our own coffee chili seasoning and char grilled to your liking.
Finished with a rosemary chocolate demi glace and set with a roasted potato medley and our vegetable du jour  

BBQ Baby Back Ribs ~ Full or Half Order   $25/$27
Slow roasted and finished with a wicked root beer chipotle bbq glaze, apple baked beans and our homemade horseradish coleslaw 

Milk Braised Pork 'Short Rib'   $18
Boneless pork short rib slow braised in a 50/50 mix of pork stock and milk, served with whipped potatoes,
braising 'gravy' and vegetable du jour

Shrimp and Langostine Pasta 'Provencal'   $21
Shrimp and langostines sauteed in a rich tomato, garlic, white wine and Parmesan cream sauce tossed with cavatappi pasta

Wild Mushroom Ravioli   $19
Wild mushroom filled ravioli simmered in a walnut sage cream and finished with truffle oil
Add Chicken  $3.50             Add Shrimp   $6.50 (5)

"Manhattan" Filet with Langostine  $30
A center eye cut New York Strip, fully trimmed, finished with a langostine, aka mini-lobster butter.
Served with roasted potatoes and vegetable du jour

Scallop Lobster Mac & Cheese   $21
Chunks of day boat scallops and lobster tossed with shell pasta in a rich white cheddar cream sauce, topped with
our special crust and baked 'til bubblin'.  Served with a side of lemon grilled asparagus


Hamburgers and steaks that are served rare or medium rare may be undercooked and are served at the request of the customer.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.
Parties of seven or more may have a 20% gratuity added to the bill.  A split plate charge of $5 per entree added to the bill.

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Country Favorites
(Served Saturday through Thursday)
Served with your choice of soup or salad


Roast Chicken Pot Pie   10.25 
Tender chunks of oven roasted chicken with peas, carrots, onions, celery and mushrooms in a
rich chicken sauce crowned with a golden pastry crust

Bourbon Cherry Pork Chop   10.25
Grilled boneless loin chop finished with a bourbon cherry glaze, roast potatoes and vegetables

Seared Meatloaf   9.25
Classic meatloaf set on mashed potatoes with a milky pepper cream sauce and vegetables

Beef Short Ribs   11.25
Braised short ribs set with mashed potatoes, with vegetables and covered in a rich roasting gravy

Basa Florentine   10.95
Baked Basa, a firm Pacific whitefish, in a creamy spinach sauce, finished with hard boiled egg, sour cream and
bread crumbs.  Served along side with parsley potatoes


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Homemade Dessert

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Prices subject to change without notice

We accept Visa, Master Card, American Express

Please Join Us!


Timmer's Resort          5151 Timmer Bay Road, West Bend, WI  53095          262.338.7710