Steaks Traditions Wine
Dinner Menu
Dinner served from 5pm until 10pm
Appetizers
Eggplant Strips - Lightly battered strips of eggplant served with our homemade marinara sauce $8
Crab Cakes - Tender crab cakes with a sun dried tomato remoulade $11
Onion Rings - Made in house and served with a barbeque mayonaise $7
Blackened Tenderloin Medallions - Served with a red bell pepper coulis $13
Seared Sea Scallops - Fresh scallops, served with a raspberry sauce and pineapple mango salsa $12
Shrimp Kabob - Jumbo shrimp grilled with a barbeque butter $11
Slider Trio - Three mini Kobe burgers grilled and served with a trio of mustards $10
Soups, Salads and Sides
Tomato and Tarragon Soup Cup $3 Bowl $4
Soup of the Day Cup $3 Bowl $4
House Garden Salad $5
Caesar Salad $7
Timmer's Chopped Salad $6
Caprese Salad $8
Grilled Asparagus $7
Mac' and Cheese $5
Sauteed Spinach in Garlic $5
Bowl of Sauteed Mushrooms $6
Dinner Entrees
Mouthwatering Beef Selections
Fresh cut in house
Entrees include house salad, choice of baked potato,
french fries, or rice pilaf with fresh seasonal vegetables du jour.
Steaks include your choice of sauce: Buttered Mushrooms, Maitre d' Butter, Marsala Wine Glaze
Preparation: Au Poivre, Blackened, Blue Cheese Crusted, Mushroom Gratin, Garlic & Pepper Crusted or Lobster Butter $2.50
Filet Mignon 6oz. $21 10 oz. $29
Bone-In Rib Eye Steak 16 oz. $29
New York Strip 10 oz. $18 16 oz. $25
T-Bone 16 oz. $24
Top Butt 8 oz. $18
Signature Selections
Half Roasted Duck - Crispy skin, served with a cranberry orange chutney $22
Pork Chop - 14 oz. chop served with a curried apple onion chutney $16
Calf's Liver, Onions and Bacon - Served with apple wood smoked bacon and sweet onions $14
Kobe Meatloaf - A classic recipe, served with mushroom gravy $14
Timmer's Cordon Bleu - Chicken breast with proscuitto, ricotta cheese and asparagus, with an aged cheddar sauce $16
Hamburgers and steaks that are served rare or medium rare may be undercooked and are served at the request of the customer
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness
Seafood
Walleye - Freshwater walleye, finished with a walnut butter $17
Cedar Wrapped Wild Salmon - Norwegian salmon filet with julienne vegetables and herbed butter $17
Scallops - Fresh jumbo scallops with a blood orange beurre blanc sauce $29
Alaskan Halibut - Crusted with macadamia nuts and roasted, with lemon butter $22
Pasta Entrees
Served with garlic bread and your choice of soup or salad
Fettuccini with Grilled Vegetables - Fresh made fettuccini pasta, grilled vegetables and red sauce $15
Wild Mushroom Ravioli - Served with a creamy pesto sauce $17
*add shrimp $1.75 ea. add chicken $4
Shrimp Scampi with Garlic Fettuccini $18
Tenderloin Tips & Noodles - Pearl onions, mushrooms, in a red wine sauce $14
On the Lighter Side
Half Pound Hamburger - On a toasted Kaiser roll with lettuce and tomato $8
add toppings .25 each
Timmer's Big Burger of the Week - ask your server for details $10
Chicken Panini - Served with tomatoes and garlic aioli on focaccia bread $9
Caesar Salad - Fresh romaine, tossed with our homemade Caesar dressing, parmesan cheese and croutons $9
*add shrimp $1.75 each *add chicken $4
House Made Salad Dressings
Blue Cheese, Ranch, French, or Timmer's Vinaigrette
Blue cheese crumbles to any salad $1
House Made Dessert
Tiramisu, Chocolate Cake, Creme Brule, Cheese Cake, Strawberry Schaum Torte
Prices subject to change without notice
We accept Visa, Master Card, American Express
Please Join Us!
Timmer's Resort 5151 Timmer Bay Road, West Bend, WI 53095 262.338.7710