FABULOUS FRIDAY FISH FRY MENU

Appetizers

Chili Popper Dip   $9
Cream cheese based dip stoked with fresh jalapenos, chipotle chili and cheddar cheese
Served with four tortilla chips

Baked Brie   $8.25
Double cream brie cheese wrapped with a ginger peach sweet relish in puff pastry and baked to perfection

Eggplant Strips   $7.50
Crisp battered eggplant strips dusted with Parmesan cheese served with our homemade marinara

Pepperella Wraps   $7.25
Pepper Jack and Mozzarella cheese fried together in a wonton skin served with our marinara and sweet mustard sauces.

New England Style Mussels   $10.50
Prince Edward Island mussels simmered in a cream brother with celery, carrot, onion and a touch of thyme

Homemade Clam Chowder      
Cup $4     Bowl   $5

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Friday Dinner Entrees
All fish entrees include your choice of french fries, potato pancakes or baked potato, coleslaw, rye roll and tartar sauce

Beer Battered or Hand Breaded Cod Fillets    
1 piece  $4.95          2 pieces  $7.95          3 pieces  $10.95          4 pieces  $13.95

 Beer Battered or Hand Breaded Perch Fillets    $15

Walleye   $17  
Flaky freshwater walleye, delicately seasoned, topped with a walnut butter 

Poor Man's Lobster $10
Baked cod fillets in herbed butter

Coffee Grilled Ribeye   $29
A choice 12 oz rib eye steak rubbed with our own coffee chili seasoning and char grilled to your liking. 
Finished with a rosemary chocolate demi glace and set with a roasted potato medley and our vegetable du jour

Wild Mushroom Ravioli   $19
Wild mushroom filled ravioli simmered in a walnut sage cream and finished with truffle oil
Add Chicken   $3.50      Add Shrimp   $6.50 (5)

Coreman's Buffalo Chicken Sandwich   $11.25
Breaded chicken breasts doused in our own version of Buffalo sauce set on a toasted french roll with shredded lettuce,
tomato, bacon, Provolone cheese and basil mayo

Prime Rib Sandwich   $12.75
Thinly sliced prime rib piled on a gourmet roll with sauteed onions, mushrooms, Swiss cheese and our steak house mayonnaise. 
Served with ranch fries
 
Pepperoni Panzanella   $10.50
Old World Italian bread salad tossed with pepperoni, red onion, grilled asparagus, cherry tomato and shaved Asiago, Parmesan and Pecorino cheeses.  Tossed in creamy Italian dressing on fresh greens
~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Please join us Saturday & Sunday featuring:

Saturday ~ Prime Rib:  Lady Cut   $23     Lord Cut    $26
Sunday ~ Timmer's Brunch Buffet:  10:30am until 1:30pm
Adults   $14.95     Youth 4~12   $8.95     under age 3 free

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Homemade Desserts

Parties of seven or more may have a 20% gratuity added to the bill.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.
Hamburgers & steaks that are served rare or medium rare may be undercooked and are served at the customers request.

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

We accept Visa, Master Card, American Express

Prices subject to change without notice

Please Join Us!



Timmer's Resort            5151 Timmer Bay Road, West Bend, WI  53095            262.338.7710