Timmer's Resort
FABULOUS FRIDAY FISH FRY MENU

Appetizers
Eggplant Strips - Lightly battered strips of eggplant served with marinara sauce   $8
Crab Cakes -
Tender, fresh, lightly seasoned crab cakes with a sun dried tomato remoulade   $11
Blackened Tenderloin Medallions -
With a Cajun sun dried tomato and bell pepper coulis   $13
Seared Sea Scallops - Fresh scallops, seared and topped with a sweet corn relish and cilantro creme fraiche   $10
Homemade Clam Chowder  -
Cup   $3/Bowl   $4

Friday Dinner Entrees
All entrees include your choice of french fries, baked potato, potato pancakes or German potato salad,
coleslaw, rye roll and tartar sauce.  Pasta entree and sandwiches served with your choice of side salad or soup

Beer Battered or Hand Breaded Cod Fillets   $10
Beer Battered or Hand Breaded Perch Fillets   $14
Walleye
-
Flaky freshwater walleye, delicately seasoned, topped with a walnut butter   $17
Poor Man's Lobster -
Baked wild cod fillets in European herbed butter   $10
Filet Mignon -
The most tender of cuts     6 oz.   $21
Wild Mushroom Ravioli - S
erved with a creamy pesto sauce   $17  
*add shrimp $1.75 ea.          *add chicken $4
Chicken Panini -
A juicy chicken breast, lettuce, tomatoes, and herbed aioli on grilled focaccia   $11
Timmer's Tenderloin Steak Sandwich -
On a toasted Kaiser roll with sauteed onion, peppers, mushrooms  $12

House-Made Salad Dressings

Blue Cheese, Ranch, French or Timmer's Vinaigrette
Blue cheese crumbles to any salad add $1

Desserts
Tiramisu, Chocolate Cake, Creme Brule, Cheese Cake,
Strawberry Schaum Torte


We accept Visa, Master Card, American Express


Prices subject to change without notice


Please Join Us!



Timmer's Resort            5151 Timmer Bay Road, West Bend, WI  53095            262.338.7710