Lunch Menu
Served from 11am until 2pm Monday ~ Friday
(June 1 ~ September 30)

Soups and Salads   

Soup Du Jour or Soup Feature  
$4 cup   $5 bowl

Big Cedar Chop Salad
Seasonal greens tossed in our houze vinaigrette dressing and topped with sliced pepperoni, green peppers,
 tomato, red onion, black olives and shredded mozzarella cheese   $11

Caesar Salad
Traditional romaine lettuce tossed with our house made Caesar dressing, parmesan cheese and croutons   $8
add chicken   $3     add shrimp   $5

Country Apple Chicken Salad
Fresh greens tossed with feta cheese, candied walnuts and roasted Fuji apples in a honey Dijon vinaigrette
topped with grilled chicken breast   $12

Soup and Salad or Half Sandwich
Enjoy a cup of soup or house salad together or with a half BLTT or Reuben sandwich   $9


Sandwiches & Panini
All sandwiches and Panini include your choice of chips, fries, or Jan's potato salad

Grilled BLTT 
A classic bacon, lettuce and tomato with the addition of our house made tuna salad
grilled on brioche bread   $10

Ruben Sandwich 
Pulled corned beef brisket topped with sauerkraut, Swiss cheese and 1000 island dressing
on grilled Bavarian rye bread   $10

Beef and Cheddar Panini
Slow roasted, sliced beef ribeye with caramelized onions, sauteed mushrooms, our steakhouse mayo
and topped with a horseradish cheddar cheese   $11

Chicken Cordon Bleu Panini
Grilled chicken breast with hickory smoked pit ham, sweet mustard, thin sliced red onion and Swiss cheese
grilled on our special Panini bread   $11

Timmer's Burger
A blend of brisket and chuck topped with bacon, sauteed onions horseradish cheddar cheese and
an over easy egg.  Served on a toasted pretzel roll with our steakhouse mayo   $11

La Piazziola Burger
Our special blend burger topped with bruschetta relish and mozzarella cheese.  Served on a pretzel roll with
fresh greens tossed in our house vinaigrette   $11



Specialties

Frittata
An old world frittata made with eggs, whipped potatoes, asparagus, ham and red onion.  Finished with
a Chardonnay chive cream sauce and topped with greens in our house vinaigrette   $12

Wild Mushroom Ravioli
Wild mushroom filled ravioli simmers in a walnut sage cream and finished with truffle oil   $13   
   add shrimp $5         add chicken     $3

Baked Tilapia
Farm raised tilapia baked with a sundried tomato herb butter and served on rice pilaf with vegetable   $13

Grilled Meatloaf
Our special blend of ground brisket and chuck roasted with fresh herbs, onions, celery and carrots. 
Topped with a roasted garlic red wine demi glace and served with whipped potatoes and vegetable   $11

Hamburgers and steaks that are served rare or medium rare may be undercooked and are served at the request of the customer.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.
Parties of eight or more may have an 18% grauity added to the bill.  A split plate charge of $5 per entree added to the bill.


We accept Visa, Master Card, American Express

Prices subject to change without notice


Please Join Us!



Timmer's Resort            5151 Timmer Bay Road, West Bend, WI  53095            262.338.7710